Horticulture (HORT)

HORT 1300  INTRODUCTION TO HORTICULTURAL SCIENCES (3 credits)

An introductory course in horticulture that offers a hands-on perspective to science. Students will discuss the scientific factors affecting the growth of vegetables, bedding plants, cut flowers, and woody plants in greenhouse, laboratory and landscape settings.

Distribution: Natural/Physical Sci General Education lecture

HORT 1310  INTRODUCTION TO HORTICULTURAL SCIENCES LABORATORY (1 credit)

A laboratory designed to enhance basic scientific method skills as applied to propagation of plants using a variety of techniques from seeding and grafting to cloning.

Prerequisite(s): HORT 1300, prior or concurrent. Lab fee $25.

Distribution: Natural/Physical Sci General Education lab course