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CHEM 8676  PROTEIN PURIFICATION AND CHARACTERIZATION (2 credits)

This course is a study of protein biochemistry, protein purification techniques, and characterization strategies with an emphasis on chromatography and crystallography. The course has a significant laboratory component. (Cross-listed with CHEM 4670).

Prerequisite(s)/Corequisite(s): CHEM 8656 and CHEM 8654 (grade of B or better), or permission of instructor.