CHEM 8676 PROTEIN PURIFICATION AND CHARACTERIZATION (2 credits)
This course is a study of protein biochemistry, protein purification techniques, and characterization strategies with an emphasis on chromatography and crystallography. The course has a significant laboratory component. (Cross-listed with CHEM 4670).
Prerequisite(s): CHEM 8656 and CHEM 8654 (grade of B or better), or permission of instructor.