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HEKI 3090  APPLIED NUTRITION (3 credits)

This foundational nutrition course uses nutritional concepts and scientific inquiry to explore the impact of nutrition on individuals and society as a whole. Students will explore the role of nutrients in food as they relate to human performance and disease. Additionally, they will gain knowledge and skills to evaluate food choices, dietary guidelines, and current diet trends and the implications for both long and short-term health.

Distribution: Natural/Physical Science General Education course